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Per person Dry Pasta Serving Sizes. water once before it gets too starchy to cook properly, so figure out how much you need to boil and how long to heat up. Here' s a handy guide to estimating how much dry pasta you' ll need to In Italy it' s 100g per person of dry short pasta and 125g per person for Our egg pasta comes in convenient, portion-sized nests. Making it easy to prepare and serve just the right amount. 1 Nest per person is ideal as a side dish;
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First of all you need to decide how much people would be willing to pay and how much of sauce is (more filling sauce = less pasta per portion). Obviously it When you' re cooking for a crowd, knowing how much to cook is your biggest concern. Type of Appetizer, Number of Different Appetizer Types, Per Person, Crowd of 25, Crowd of 50 Pasta (cooked), 2 to 3 ounces, 3 1/2 pounds, 7 pounds.
